Ditch Greasy Paper Packs.
Run a 5-Star Kitchen with Zero Paperwork.
The complete digital food safety & SFBB diary app for UK restaurants, takeaways, and caterers. Complete daily checks in 2 taps, sync Bluetooth probe temperatures, and pass every EHO inspection with complete confidence.
Trusted by 500+ UK restaurants, gastropubs & caterers
Daily Kitchen Diary
Opening Checks Signed
Fridges below 8°C, surfaces disinfected, staff health verified.
Signed by Head Chef · 08:30 AMClosing Checks Complete
Waste disposed, equipment powered off, food covered & dated.
Completed · Ready for Tomorrow4-Weekly Review Cadence
Manager review completed on schedule. Next due in 19 days.
Up to date & verifiedSafe Method Sections
Cross-contamination, Cleaning, Chilling, Cooking all signed.
5 of 5 Sections VerifiedWorks Seamlessly Across All Kitchen Devices
Food Hygiene Rating Target
Paperless EHO Compliance
Daily Opening & Closing Checks
Audits with Automated Alerts
Stop Gambling Your Hygiene Score on Paper Folders
The UK Food Standards Agency mandates strict record-keeping. Here is why top restaurants are replacing paper binders with Safe Kitchen.
The Old Paper Pack Way
Unreliable, time-consuming, and risky
- Greasy, lost binders: Paper packs get stained with oil, water-damaged, or misplaced right before an inspector walks in.
- Backfilled & fake logs: Staff forget checks and frantically fabricate numbers before an inspection — inspectors spot this instantly.
- Missed 4-weekly reviews: Failing to complete 4-weekly reviews is the #1 reason kitchens drop from 5 stars to 3 or 2 stars.
- Piles of archive storage: You are legally required to keep years of paper records taking up dry store shelf space.
The Safe Kitchen Way
100% compliant, automated & verifiable
- Time-stamped audit trails: Every opening check, fridge temperature, and cleaning duty is digitally verified with chef names & timestamps.
- Instant Bluetooth probe sync: Probe core cooking temps over Bluetooth with zero typing and 100% legal accuracy.
- Automated 4-weekly reminders: Safe Kitchen counts down your review window so you never miss a mandatory managerial audit.
- 1-Click EHO PDF export: Hand the inspector your kitchen tablet or email them a beautiful PDF report in seconds.
Built for the Demands of a Busy Kitchen
Designed by hospitality veterans and food safety compliance experts. Everything your team needs to stay 5-star ready in under 5 minutes a day.
FSA SFBB Daily Diary
Complete opening checks in the morning and closing sign-offs before lockup with 2 simple taps. Add extra notes or corrective actions seamlessly.
Bluetooth Probe Sync
Pairs directly with wireless food thermometer probes. Log core temperatures for cooking, reheating, and cooling with single-touch precision.
1-Click Inspection Mode
Lock down the app into read-only Inspector View. Hand the tablet directly to the EHO officer or generate an official PDF audit in seconds.
4-Weekly Review Cadence
Safe Kitchen tracks your 28-day review cycles automatically. Stay on top of staff training, pest control inspections, and equipment servicing.
Multi-Staff Kitchen PINs
Line chefs and kitchen porters sign checks using their 4-digit PIN. No manager passwords shared, full individual accountability.
14 Allergen Matrix
Quickly declare and review all 14 mandatory EU/UK allergens across every dish on your menu. Protect customers and stay Natasha's Law compliant.
Everything You Need for a 5-Star Kitchen
Start your 30-day unlimited free trial today. No credit card required. Cancel anytime.
Starter
Perfect for food trucks, coffee shops & single prep rooms.
Billed annually (£132/yr)
- FSA SFBB Daily Diary
- Opening & Closing Checklists
- Manual Fridge & Freezer Temps
- Allergen Matrix & Deliveries
- Up to 5 Staff PIN logins
Professional
For commercial restaurants, takeaways, pubs & caterers.
Billed annually (£228/yr)
- Everything in Starter, plus:
- Wireless Bluetooth Probe Integration
- 1-Click EHO Inspection Mode & PDF Export
- Automated 4-Weekly Reviews & Expiry Alerts
- Unlimited Staff PINs & Kitchen Stations
- Priority WhatsApp & Email Support
Enterprise & Multi-Site
For multi-location groups, franchises & hotel kitchens.
Custom invoicing & volume tiers available
- Everything in Professional
- Multi-Branch Central Overview
- Brand-wide HACCP & Menu Templates
- Dedicated Account Manager
- Staff Onboarding & Training Session
Frequently Asked Questions
Everything you need to know about switching from paper SFBB packs to Safe Kitchen.
Ready to Make Your Kitchen 5-Star Compliant Today?
Join restaurants, takeaways, and commercial catering businesses across the UK that trust Safe Kitchen. Start your 30-day free trial in 60 seconds.