SAFEKITCHEN

Everything you need for kitchen food safety

Built around FSA SFBB principles to keep kitchen staff fast, focused, and organised.

FSA SFBB daily diary in 2 taps

Food businesses need appropriate food-safety management procedures and records. Safe Kitchen makes daily record-keeping simple, structured and digital.

  • Opening Checks: Fridges operating, pest check clear, staff hygiene verified before service.
  • Closing Checks: Food covered & dated, waste removed, equipment turned off, surfaces disinfected.
  • Traceable Audit Trail: Every check is stamped with the exact staff member name and second.
Today's SFBB Daily DiaryCompleted
Opening Checks (Morning)Signed by Head Chef · 08:15 AM
Closing Checks (Evening)Signed by Duty Manager · 23:10 PM
Digital Probe Temperature LogLive Sync
Walk-in Chiller
+2.8°C
Safe (< 8°C)
Cook Core (Chicken)
+78.5°C
FSA Safe (≥ 75°C)

Smart temperatures with wireless Bluetooth probes

Log fridge, freezer, hot-holding, and core cooking temperatures with total confidence. Connect Bluetooth probe thermometers for single-tap reading without manually typing numbers.

  • Colour-Coded Critical Limits: Instantly alerts chefs if a fridge exceeds 8°C or a cook core is under 75°C.
  • Active Cooling & Cooking Timers: Built-in 2-hour chilling & reheating timers with alarm notifications.
  • Equipment Profiles: Unlimited custom walk-ins, under-counter units, blast chillers, and bain-maries.

Inspection-ready view and professional PDF export

Keep records organised when an Environmental Health Officer visits. Switch to read-only Inspection View in a single tap.

  • Inspector-Friendly UI: Read-only view displays 90-day completion rates, 4-weekly reviews, and temperature records.
  • Instant PDF Export: Generate a beautifully formatted multi-page audit report and email it straight to the council officer.
  • Zero Data Alterations: Prevents accidental changes or deletions during inspection.
Inspection Review Mode Active
SECURE
90-Day Diary Completion:99.8%
Fridge Temperature Records:All Units In Range
4-Weekly Reviews Signed:All Up to Date
14 Allergens Matrix:Active & Verified
14 Mandatory UK/EU Allergens MatrixNatasha's Law Ready
Celery
Gluten
Crustaceans
Eggs
Fish
Lupin
Milk
Molluscs
Mustard
Nuts
Peanuts
Sesame
Soya
Sulphites

14-allergen management and Natasha's Law support

Protect your customers and staff with a clear, instant dish-by-dish allergen breakdown. Accurately track ingredients, support safe handling, and support accurate allergen information and PPDS labelling workflows.

  • Instant Front-of-House Lookup: Staff can immediately check dishes for customer allergen enquiries in 2 taps.
  • PPDS Labelling Support: Clear records for prepacked food for direct sale.
  • Recipe Change Audit Trail: Logs every modification when ingredients or suppliers change.

Upgrade your kitchen food safety records today

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