HACCP Management Software
for UK Food Businesses
Run your HACCP plan day to day: record critical control points, log temperatures and keep every record organised and easy to find.
Critical control point monitoring
Identify hazards and establish critical limits for temperature, cross-contamination, and cooking. Safe Kitchen keeps staff accountable with timestamped logs.
- Customisable critical limits for chilling, cooking, and reheating
- Instant alerts when temperatures fall outside safe limits
- Staff 4-digit PIN verification for all entries
- Automated reminders for daily checks
4-Weekly Review Due
Manager sign-off required to verify ongoing HACCP procedures.
Reviews and record keeping
Demonstrate to Environmental Health Officers that your HACCP plan is a living, actively managed system. Log corrective actions and complete scheduled management reviews.
- Mandatory corrective action logging for limit failures
- Scheduled 4-weekly management review prompts
- Historical audit trails stored securely in the cloud
- Easily export reports for EHO inspections
Frequently asked questions
Learn more about HACCP compliance in the UK.
What is HACCP?
HACCP stands for Hazard Analysis and Critical Control Point. It is a systematic, preventative approach to food safety that addresses physical, chemical, and biological hazards.
Is HACCP legally required in the UK?
Yes, all food businesses in the UK are legally required to put in place, implement, and maintain a documented food safety management system based on HACCP principles.
What are the 7 principles of HACCP?
The 7 principles are: Hazard analysis, Identify Critical Control Points (CCPs), Establish critical limits, Monitor CCPs, Establish corrective actions, Verification, and Record-keeping.
How does SFBB relate to HACCP?
Safer Food, Better Business (SFBB) is a simplified food safety management pack by the FSA designed for small catering businesses. It is built upon core HACCP principles but made easier to digest.
How often should HACCP records be reviewed?
You should review your HACCP plan and records at least annually, or immediately if there is a change in your menu, equipment, or processes, and conduct regular 4-weekly management reviews.
Secure your food safety records today
Experience peace of mind knowing your HACCP monitoring is fully digitised and securely stored.